Canapés

Cold Canapés

Bocconcini Mozzarella and Confit Tomato Tartlet with Roasted Garlic and Basil Mousse

~

Regatta Smoked Salmon on a Charred Bagel with Lemon and Chive Cream Cheese

~

Chargrilled Courgette filled with Goats Cheese, Sundried Tomato, Rocket, and Parmesan Shards (v)

~

Parmesan and Sesame Crunch with a Red Onion and Goats Cheese Parfait (v)

~

Petite Sundried Tomato Scone with Red Pepper Mayonnaise and a Charred Asparagus Tip (v)

~

Petite Poppadum topped with Lightly Spiced Chicken Goujon and Fresh Mango Salsa

~

Parmesan and Rosemary Shortbread topped with Mascarpone, Parma Ham and fresh Black Fig (v)

~

Bar marked Thai Green Tiger Prawns with rich Saffron Aioli

~

Soft boiled Quail Eggs with a choice of 3 salts – Lemon Sea Salt, Celery Salt, Cajan Salt, Smoked Sea Salt or Indian Spice Salt (v)

~

Hot Canapés

Fondant New Potato Cup filled with Sage Roasted Chicken, Bread Sauce, Crisp Sage and a Shard of Parma Ham

~

Petite Brioche Bun Cup Filled with Wild Mushroom, Chervil Tarragon Melange Topped off with Crispy Sautéed Mushroom (v)

~

Bar Marked Muffin with Chive Butter filled with Smoked Salmon, Poached Quails Egg, Béarnaise Sauce and Cracked Black Pepper

~

Moist Confit of Pork Belly Cube Topped with a Sweet Potato and Honey Puree

~

Seared Hand Dived Scallops served on Onion Bhaji Spiked with Mint Raita and Coriander Cress £1 supplement

~

Wild Mushroom Arancini with a Melting Mozzarella Centre Served with Truffle Infused Mayonnaise (v)

~

Mini Yorkshire Pudding with Rare Roasted Beef Topped with Crème Fraiche and Horseradish Mousse

~

French Onion Tartlet Topped with a Bead of Melting Brie (v)

Flame Grilled Moroccan Spiced Lamb Burger with Creamy Houmous and Caramelised Red Onion

~

 Baby Pork Sausages Glazed in Honey, Grain Mustard and Fresh Rosemary

~

Mini Lamb Kofta Kebab in a Shot of Houmous Topped with Mirco Coriander

~

Tempura Vegetables Served with Soya Sauce and Mirin Chilli Dip (v)

~

Chicken Satay with a Peanut and Tomato Spicy Dip