Unique Menu Options

Unique Menu Options

Sample Menus

Menu 1

Warm Roasted Red Onion Tart Served with Green Leaves and a Balsamic Reduction (v)

Herb Crusted English Rack of Lamb, Rosemary and Port Jus with a Tower of Sweet Potato, Celeriac and Roasted Root Vegetables

Pineapple Rum Upside Down Cake served with Clothed Cream

Menu 2

Duo of Duck featuring delicate Chinese Duck parcels and Smoked Duck Breast, Hoisin Plum Puree, Cucumber Spaghetti and Baby

Charred Breast of Chicken Topped with Black Olive and Herb Crust Served with a Rich Tomato Jus, Mustard Mashed Potato and Roasted Mediterranean Vegetables

Sticky Toffee Pudding with Toffee Sauce and Vanilla Bean Ice Cream

Menu 3

Terrine of Confit Chicken and Smoked Chicken with Roasted Shallots, Soft Herbs, Seasonal Green Leaf Salad and a Homemade Apple Relish

Nutty Portobello Mushroom Wellington with Creamed Leeks, Rosemary Mashed Potatoes and a Rich Red Wine Sauce (v) Trio of Shots

Light Chocolate Mousse, Crème Brulee with Nut Praline, Red Berries in Champagne and Elderflower Jelly

Menu 4

Beetroot and Dill Cured Salmon Gravlax with a Salad of Baby Heritage Beetroot, Baby Truffled Goats Cheese Log and Pea Shoots

Pot Roasted Shin of Beef Wrapped in Parma Ham, Parsley Purée Swipe, Dauphinoise Potato, Butter Glazed Green Beans and Baby Carrots

Strawberry Tasting Plate Strawberry Brulee, Strawberry Mille Feuille and Strawberry Sorbet

Menu 5

Ham Hock Terrine with Piccalilli, Micro Herbs and Bread Crisp

Roast Guinea Fowl on a Bed of Rosti Potato and Wilted Greens with a Pancetta and Lentil Jus

Chocolate trio Rich Dark Chocolate Brownie, Milk Chocolate Mousse, White Chocolate Baked New York Cheesecake