Christmas Sample Menus

Starter

(Please Select One of the Options Below)

Homemade Roasted Pumpkin and Squash Soup served with Toasted Pumpkin seeds, Rustic Bread(v)

OR

Flat Field Mushroom Filled with Bacon and Welsh Rarebit with Balsamic Dressing

OR

Ham Hock heritage Terrine with Aspall’s cider chutney, toasted Herb Ciabatta

OR

King Prawn Cocktail with a Heritage Venues homemade Marie Rose Sauce, crisp Iceberg Lettuce with a seafood mix, and buttered triple seed bread

Main

(Please Select One of the Options Below)

Traditional Roast Turkey with a chestnut stuffing, Roast seasonal vegetables, Duck fat roasted potatoes, Cranberry Sauce and Pigs in Blankets

OR

Forerib of Beef Infused with garlic, rosemary, and redcurrants. Horseradish and chive mashed potato with Yorkshire pudding

OR

Pork duo
Pressed confit of pork belly twined with slow braised cider pork cheek
Squash swipe laced with roasted pumpkin seeds
Potato and apple gratin
Sticky cider jus

OR

Roasted butternut squash with a wild mushroom risotto, garland of roasted cherry
Tomatoes and a rocket side salad dressed with truffle oil (v)

Dessert

(Please Select One of the Options Below)

Traditional Christmas Pudding with Brandy Sauce

OR

Winter Berry Sherry Trifle
Glass full of red berries, Winter Pimms jelly, vanilla crème, topped with raspberry wafer

Raspberry Pavlova
Classic pavlova topped with rich double cream and raspberries mix

Christmas trio
Baby mince pie, traditional Christmas pudding with brandy cream, sticky toffee pudding