Unique Menu Options

Sample Menu’s

£45 day delegate rate

Breakfast

Fruit bowl

Choice of pastries & Muffins

Lunch

Open sandwiches with Chefs choice of fillings

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Crisps and nuts

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Heritage Venues homemade chocolate brownie

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Sliced Fruit Platter


£50 day delegate rate

Breakfast

Choice of cereals

Fruit bowl

Lunch

Pork and Herb sausage rolls enclosed in golden puff pastry plate

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Selection of fresh made sandwiches as follows:

Rare roast beef and red onion chutney

Open sandwich of smoked Applewood, spring onion and chive mayonnaise

Poached salmon in crème fraiche on wholemeal

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Caramelized Red onion and goats cheese Tart with a chive and cracked black pepper pastry

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Selection of vegetable spring rolls and samosas with a sweet chilli dip

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Light seasoned vegetable crisp

Dessert

Dark and white chocolate Brownie with chocolate strawberries

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Mini raspberry and blackberry Pavlovas


£55 day delegate rate

Breakfast

(Please select two breakfast options)

Hot porridge oats with a choice of toppings mixed berries, Oxfordshire Honey, dried fruit, roasted nut selection (made to order)

Bacon sandwiches with a choice of sauces

Fruit bowl

Bakers basket, preserves & butter

Choice of pastries & Muffins

Cold Lunch

Warm Chargrilled Beef and Sweet Chilli Salad on a bed of seasonal leaves and pomegranate seeds

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Quinoa salad topped with marinated artichokes, sunflower seeds, cucumber & parsley

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Giant bulgarwheat salad with basil infused feta, plum tomatoes & red onion

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Open sandwiches with Chefs choice of fillings

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Chicken Caeser Salad, crispy gem lettuce, parmesan shavings with a Heritage Caesar dressing and garlic croutons

Or Hot Lunch

Rich beef lasagne, mixed summer leaves & ciabatta garlic bread

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Borlotti bean and Italian vegetable/herb layered bolognaise Summer leaves & ciabatta garlic bread

Dessert

Summer Fruit Trifle

OR

Sliced Fruit Platter


£60 day delegate rate

Breakfast

(Please select two breakfast options)

Hot porridge oats with a choice of toppings mixed berries, honey, dried fruit, roasted nut selection (made to order)

Bacon sandwiches with a choice of sauces

Fruit bowl

Bakers basket, preserves & butter

Choice of pastries & Muffins

3 course Lunch

Starter

Whisky Cured, Wood Smoked Chicken Salad with Baby Gem Lettuce, Roasted Cherry Tomatoes, Rustic Garlic Croutons and ‘Caesar’ Dressing

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Salad of Prosciutto with Buffalo Mozzarella, Black Figs and a Mild Chilli Dressing

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Goats Cheese Rondelle on a Crouton, Glazed with Honey, Balsamic and Rosemary Served on a Bed of Tender Green Leaves with a Balsamic Dressing (v)

Main

Pot Roasted Shin of Beef Wrapped in Parma Ham, Parsley Purée Swipe, Dauphinoise Potato, Butter Glazed Green Beans and Baby Carrots

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Charred Breast of Chicken Topped with Black Olive and Herb Crust Served with a Rich Tomato Jus, Mustard Mashed Potato and Roasted Mediterranean Vegetables

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Specialty Homemade Oxfordshire Pork Sausages served with a Creamy Mashed Potato, Buttered Garden Peas, French Beans and Carrots with a Rich Onion Gravy

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Roasted Sweet Romano Pepper Stuffed with Quinoa, Feta and Sun Blushed Tomatoes with a Roasted Garlic and Basil Oil (v)

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Roasted Butternut Squash with a Wild Mushroom Risotto, Garland of Roasted Cherry Tomatoes and a Rocket Side Salad Dressed with Truffle Oil (v)

Dessert

Lightest chocolate mousse pot topped with strawberries

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Mini Pavlova with a Raspberry Coulis

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Classic Tart au Citron with a Berry Sorbet and Raspberry Coulis