Desserts

Chocolate trio

Rich Dark Chocolate Brownie, Milk Chocolate Mousse, White Chocolate Baked New York Cheesecake

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Rhubarb and Apple Crumble with a Ginger Infused Nut Crumb, with Rich Vanilla Scented Custard

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Vanilla Panna cotta with Caramelised Kumquats and an Orange Sauce

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Tian of Summer Berries in an Elderflower Champagne Jelly with a Vanilla and Mint Syrup

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Pineapple Rum Upside Down Cake served with Clotted Cream

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Summer Pimms Knickerbocker Glory with Strawberries, Cucumber and Red Berry Sorbet with Raspberry Tuile

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Classic Crème Brulee with Red Berry Compote

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Apple Tarte Tatin with a Mint Infused Caramel Sauce

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Sticky Toffee Pudding with Toffee Sauce and Vanilla Bean Ice Cream

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Strawberry Tasting Plate

Strawberry Brulee, Strawberry Mille Feuille and Strawberry Sorbet

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Trio of Shots

Light Chocolate Mousse, Crème Brulee with Nut Praline, Red Berries in Champagne and Elderflower Jelly

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Mini Pavlova with a Raspberry Coulis

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Classic Tart au Citron with a Berry Sorbet and Raspberry Coulis

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Classic Tiramisu, Espresso Soaked Sponge Fingers in a Rich Mascarpone Cream

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Classic Chocolate Fondant with a Choice of Ice Cream.

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Tea, Coffee and Fudge